Jeff created this recipe for hummus a few years ago. He scientifically adjusted the amount of each ingredient until it tasted like his favorite store bought hummus. I think his version is much better. I don't know if it is the quality of the ingredients or what, but it tastes richer and creamier than anything I've every had from a store. This recipe is delicious! Leif has been known to put the pita aside and just eat it with a spoon. Enjoy!
1 – 16 oz can of chick peas
2 Tbsp lemon juice
1 large garlic clove (careful! Fresh garlic is way more strong)
3/8 cup tahini (could cut this in half)
1/2 tsp salt
¼ c. olive oil
1 Tbsp dry parsley (this is asthetic only)
1/8 tsp cayenne
3/8 cup water
Blend until smooth in a food processor or blender. Eat with pita, fresh veggies or spread on a sandwich.
Thank you for posting this recipe! I devoured Jeff's hummus I got at a previous meal exchange.
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